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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Norovirus, a stomach bug that causes vomiting and diarrhea, was the most common pathogen involved in foodborne illness outbreaks at U.S. restaurants during the years studied, according to the report.
A 2011 CDC report estimates that more than half of illnesses, hospitalizations and deaths from foodborne pathogens in the U.S. are attributed to the virus Norovirus, commonly spread from sick ...
The common routes of transmission for the disease-causing bacteria are fecal-oral, person-to-person sexual contact, [citation needed] ingestion of contaminated food (generally unpasteurized (raw) milk and undercooked or poorly handled poultry), and waterborne (i.e., through contaminated drinking water). Contact with contaminated poultry ...
Most common foods linked to foodborne illnesses. From this chart, it's clear that alongside fruits and vegetables, another frequent, nonmeat-related cause of foodborne illness is dairy products ...
Sepsis is one of the typical symptoms of listeriosis presented clinically and it is the most severe response to bacterial infections in the human body. [24] Listeria monocytogenes is one of the strains of the genus Listeria, which is a food-borne pathogen and can cause a grave and mortal illness termed listeriosis. [25]
Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8]