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"For the best asparagus, I try to get the thickest possible asparagus, very firm, especially with a tight head like the bud of a flower, rather than open, which would indicate that it is older.
Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.
Thin asparagus "tends to be more tender and can cook more quickly," Petitpain explains, which makes it ideal for steaming or eating raw. Thicker asparagus has a "meatier texture," she adds, making ...
Cut asparagus raw into thin slices and pile on crostini or thinly shave for a fresh salad. Store rhubarb properly for best results. Rhubarb is a classic spring ingredient.
To make the salad, shave the asparagus with a vegetable peeler. Holding the end of each stalk, carefully start shaving the asparagus starting about an inch from the end of the stalk all the way ...
Thinly shaved asparagus can be eaten raw, and it adds both its unique flavor and a little crunch to this bright, flavorful pasta dish. Get the recipe for Lemon, Shrimp and Shaved Asparagus Pasta ...
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’”
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