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Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [ 2 ] [ 3 ] They had immigrated from Mexico to California in the 1950s. [ 3 ] [ 4 ] The couple had 13 children, and Roberto Robledo often worked two or three jobs to support the family.
The spread of Roberto's Taco Shop restaurants and its "Berto's" variations across the Southwest started with one Mexican immigrant family's unique business model.
The city is also home to various food chains, such as Roberto's Taco Shop (founded in 1964) and Rubio's Coastal Grill (founded in 1963), which have played significant roles in popularizing Mexican cuisine in the region.
In the early 1960s, Roberto Robledo opened a tortilleria in San Diego and learned the restaurant business. Robledo began selling small bean burritos (or burrititos) at La Lomita in the late 1960s, and by 1970, he had established the first Roberto's Taco Shop. By 1999, Roberto's restaurants had expanded to a chain of 60 taco shops offering fresh ...
(Our favorites in each category include Point Loma Seafoods, Roberto’s Taco Shop and Barbusa.) Check out San Diego. 17. Unwinding in Punta Cana. Maremagnum/Getty Images.
Selena Gomez’s go-to Taco Bell order has 31 grams of protein. Food. Southern Living. Bojangles announces return of fan-favorite menu item and a brand new dessert. Lighter Side. Lighter Side.
Roberto's Taco Shop; Rose Pizzeria; ... Wahoo's Fish Taco; Whoa Nellie Deli; Winchell's Donuts This page was last edited on 23 December 2023, at 23:13 ...
Fish taco. Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Thai, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. [1] In addition, there are numerous seafood restaurants and ...