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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

3. Malaysian Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_Indian_cuisine

   Masala chai: a beverage made by brewing tea with a mixture of aromatic Indian spices and herbs. Teh tarik: literally meaning "pulled tea", teh tarik is a well-loved Malaysian drink. Tea is sweetened using condensed milk, and is prepared using outstretched hands to pour piping hot tea from a mug into a waiting glass, repetitively.

4. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   When tea leaves are boiled, molecules called polyphenols are extracted from the leaves into the water. In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red , which changes color depending on the pH level of the substance it is in—yellow when it is acidic , and red when it is alkaline .

5. Want strong, healthy hair? Dermatologist talks rice water's ...

   www.aol.com/want-strong-healthy-hair...

   For some, it's their hair, whether that be the length, texture, color or shine. On average, there are approximately 100,000 hair follicles on the human head. Despite this, hair loss happens to ...

6. Hair highlighting - Wikipedia

   en.wikipedia.org/wiki/Hair_highlighting

   There are four basic types of highlights: foil highlights, hair painting, frosting, and chunking. Highlights can be any color, as long as it is a lighter level than the surrounding hair. Hair lightened with bleach or permanent color will be permanent until new growth begins to show. Highlighted hair can make the hair appear fuller.

7. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Source of "yellow color" in many dishes. Coriander leaf [13] ধনে পাতা Dhone Pata Fresh green leaves, also called cilantro. Give flavor. Used as pickle. Terminalia chebula: হরিতকি Horitoki Green chili pepper: কাঁচা মরিচ/ কাঁচা লঙ্কা Kancha morich/Kancha lonka Coriander powder

8. Ginger tea - Wikipedia

   en.wikipedia.org/wiki/Ginger_tea

   In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. [11] Wedang Jahe is a type of Indonesian ginger tea. [11] Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea.

9. Masala tea - Wikipedia

   en.wikipedia.org/?title=Masala_tea&redirect=no

   This page was last edited on 13 September 2008, at 06:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.