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Classic Oreo icebox cake gets freshened up with whipped cream cheese filling and lots of juicy raspberries. This no-bake dessert recipe is made for summer!
Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...
There's coffee in both the cake and the frosting! Get Ree's Coffee-Toffee Crunch Cake recipe. Ralph Smith. ... Get the Oreo Pie recipe.
PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
Perfectly delicious pumpkin cake combined with sweet, fresh bananas and topped with a rich cream cheese frosting. Get the recipe: Pumpkin Banana Cake Sally's Baking Addiction
Get the Oreo Turkeys recipe. ... Get the Copycat Olive Garden Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... almond- and clove-scented custard, and a sweet icing ...
It features an Oreo crust and a four-ingredient filling made of peanut butter, cream cheese, powdered sugar, and Cool Whip. ... it's covered in a layer of fudgy icing and chopped nuts for added ...
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