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In 1988, Wallace Olsen began the Core Literature Project at Mann Library. With funding from the Rockefeller Foundation, Olsen assembled groups of scholars at Cornell University and across the US to determine what the core books and journals in the broad range of subjects relating to agriculture were, both current and historical. [1]
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
The Journal of Agricultural Science is a peer-reviewed scientific journal covering research on agriculture and the use of land resources. It was established in 1905 by Rowland Biffen , Alfred Daniel Hall , Thomas Barlow Wood , and Thomas Hudson Middleton and is published by Cambridge University Press .
The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
AGRIS (International System for Agricultural Science and Technology) is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ...