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The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia's official state vegetable in 1990.
Perfectly seasoned sweet Vidalia onions, loads of freshly shredded cheese, ... dry mustard. 1 tsp. garlic powder. 3/4 tsp. seasoned salt. 1/2 tsp. dried oregano. 1/2 tsp. kosher salt. 1/4 tsp.
Longhorn's honey wheat bread may get most of the love and attention, but it's the restaurant's honey mustard sauce that's the silent star. Until now.
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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The egg wash and deep frying preparation process of the dish means it is high in calories; a single blooming onion with dressing contains approximately 1,660 calories and 87 grams of fat. [7] In 2007, a study by the Center for Science in the Public Interest found a fat content of 116 grams, including a combined 44 grams of saturated and trans fat.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Vidalia onions are Georgia’s No. 1 vegetable commodity, which produces over 200 million pounds of product. According to the Vidalia Onion Committee, this commodity has an economic value ...