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  2. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

  3. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...

  4. Liebig's Extract of Meat Company - Wikipedia

    en.wikipedia.org/wiki/Liebig's_Extract_of_Meat...

    Liebig's Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig , the 19th-century German organic chemist who developed and promoted a method for industrial production of ...

  5. Cutting 1 teaspoon of salt works as well as blood pressure ...

    www.aol.com/cutting-1-teaspoon-salt-works...

    During the low-salt week, people ate foods with low sodium, purchased and given to them by dietitians. The goal was only 500 milligrams of salt a day, a dramatic drop.

  6. 15 Best Low-Sodium Canned Soups, According to Dietitians

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    15 Best Low-Sodium Canned Soups, According to Dietitians

  7. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. Tesco urgently recalls sea salt because it could contain ...

    www.aol.com/tesco-urgently-recalls-sea-salt...

    Shoppers at Tesco can return the 1.5kg bag of British Cooking Salt, ... Shoppers at Tesco can return the 1.5kg bag of British Cooking Salt, worth £1.90, for a full refund