Search results
Results from the WOW.Com Content Network
Tartar sauce is named for steak tartare, with which it was commonly served in 19th century France. [3] Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, [4] including a recipe in Modern Cookery for Private Families in 1860. [5] It was also popular in Hungary in the late 19th century. [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the Good ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
For spicy tartar sauce: 1 chopped garlic clove. 1/2 cup pickled jalapeño. 2 cups fresh cilantro. ... Search Recipes. Midsummer Wedding Cupcakes. Milk Chocolate Pudding Pie with Salted Peanut Crust.
Science & Tech. Shopping. Sports
For premium support please call: 800-290-4726 more ways to reach us
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
For premium support please call: 800-290-4726 more ways to reach us