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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.
Cottage Pie from Busker's Irish Pub and Restaurant made with ground beef, carrots, onions, peas and mushrooms simmered in gravy topped with mashed potatoes.
Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
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Thankfully we go by reliable sources, not by personal opinions, and the reliable sources all state that shepherd's pie (and cottage pie), are both classed as pies in numerous sources. - SchroCat 08:59, 19 April 2024 (UTC) It is a work of supererogation to try to convey facts to people who prefer personal prejudice.
Feast your eyes on a traditional shepherd's pie, but with a twist. The sweet potato mash is a delicious alternative to the traditional topping. Total Time: 30 mins