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packed All images aligned by having same height, justified, captions centered under images; packed-overlay Like packed, but caption overlays the image, in a translucent box; packed-hover Like packed-overlay, but caption is only visible on hover (degrades gracefully on screen readers, and falls back to packed-overlay if a touch screen is used)
The :hover pseudo-class in CSS allows developers to define the styles that should be applied to an element. The styles are applied when the user hovers their mouse pointer over the element. Unlike static CSS properties, the :hover pseudo-class targets an element only when a specific condition (hovering) is met. The styles are not applied at all ...
See CSS vertical-align property for other options. The tables and images will wrap depending on screen width. The tables and images will wrap depending on screen width. Narrow your browser window to see.
Small image preview for an article (Classic skin screenshot, but works fine with Vector/Monobook). Click to enlarge preview. Reverting using popups – hover over history item and select revert. Click to enlarge preview. Navigation popups quick tour. Mouseover tooltips on articles (including user pages):
1. Click the Settings Icon. 2. Under "Inbox Spacing," select one of the following options:. - Small - Medium - Large
As of June 2011, Firefox 5 includes CSS animations support. [4] CSS animation is also available as a module in the nightly builds of WebKit as well as Google Chrome, Safari 4 and 5 and Safari for iOS (iPhone, iPod Touch, iPad), Android versions 2.x and 3.x, Internet Explorer 10+ and Microsoft Edge browser, the BlackBerry OS 6 web browser, with the -webkit-prefix.
Make web pages easy to read for you! With simple keyboard shortcuts, you can zoom in or out to make text larger or smaller. In an instant, these commands improve the readability of the content you're viewing.
What Is A Celery Rib? A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary ...