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Saffron is considered a sacred color in Hinduism, in which it is associated with the renunciation of worldly desire, purity, and devotion. [3] Saffron is widely seen as a representative of Hinduism and other Indian religions. However, in current times it has been extensively and almost solely used as a political symbol by the Hindutva movement ...
The saffron flag (bhagwa dhwaj) of the medieval Hindu warrior Chhatrapati Shivaji Maharaj was held in high esteem by the Hindu Mahasabha and Rashtriya Swayamsevak Sangh (RSS) in the 1920s as a representative of Hindu resurgence and militaristic tradition. The saffron flag was the "true guru" to which Hedgewar demanded obeisance from the RSS ...
The term "saffron terror" was coined in 2002 by the Indian journalist Praveen Swami after the 2002 Gujarat riots, [19] [20] and gained popularity in the aftermath of the 2007–2008 attacks which targeted Pakistanis and Muslims and were reportedly instigated by people affiliated with Hindu nationalist organisations like Rashtriya Swayamsevak Sangh and Abhinav Bharat.
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh.
Kāṣāya [a] are the robes of fully ordained Buddhist monks and nuns, named after a brown or saffron dye. In Sanskrit and Pali, these robes are also given the more general term cīvara , which references the robes without regard to color.
South Florida Indian community celebrated the “Festival of Lights” during the Diwali Miami event at Oasis Wynwood with music, food, dancing, and traditional beverages of the Hindu holiday on ...
Camphor, an aromatic solid, is widely used in Hindu religious ceremonies, burned to make a holy flame. Charu is the name of a sweet porridge-like foodstuff used as an offering in Yajnas. Ghee, clarified butter made from cow's milk, is a sacred requirement in Vedic yajña and homa (fire sacrifices). Incense is also mentioned in the Vedas.