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Lassi (also popular in Punjab) is a popular and staple drink in Haryana. [1] [2] [3] The food in Haryana finds a lot of similarities with its neighboring states Punjab and Rajasthan. Consumption of non-vegetarian food is generally avoided in the state and sometimes is even considered a taboo among the rural population.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
[4] [5] It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. [6] It is also one of the Chhapan Bhog (56 dishes) served to the Lord Krishna. [7] Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh.
The state borders with Punjab and Himachal Pradesh to the north and Rajasthan to the west and south. The river Yamuna defines its eastern border with Uttar Pradesh. Haryana also surrounds Delhi on three sides, forming the northern, western and southern borders of Delhi. Consequently, a large area of Haryana is included in the National Capital ...
Chandigarh, the capital of Punjab and Haryana is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as paratha , especially at breakfast, and other Punjabi foods like roti which is made from wheat , sweetcorn , or other glutenous flour with cooked vegetables ...
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
Jhajjar is a town in Jhajjar district in the Indian state of Haryana.It is a part of Delhi National Capital Region and situated on the road connecting Rewari to Rohtak (NH-352), Loharu to Meerut (NH334B), Charkhi Dadri to Delhi and Gurgaon to Bhiwani. Jhajjar is located 55 km (34 mi) west of Delhi. [3]
The town of Ballabhgarh is only 17 miles (27 km) from Delhi, and today lies on the National Highway 19, a major portion of historical Grand Trunk Road. [3] It is connected to Faridabad and south-east Delhi by the Delhi Metro. [4] Ballabhgarh is the fourth city in Haryana to get metro connectivity after Gurgaon, Faridabad and Bahadurgarh. [5]