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Nutrition: (Per Serving) Calories: 110 Fat: 12 g (Saturated Fat: 2 g) Sodium: 250 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Whole Foods offers its own brand of blue cheese dressing in ...
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese , mayonnaise , and buttermilk , sour cream or yogurt , milk , vinegar , onion powder , and garlic powder . [ 1 ]
Buying them from the grocery store is easier, but premade bottled salad dressings often pack in many unwanted ingredients.For instance, creamy bottled dressings like blue cheese, ranch, or Caesar ...
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid ... Dressing, blue cheese: 16: 54: 25 Dressing, light Italian ...
The pizza is made with buffalo sauce, mozzarella, chicken and banana peppers, baked in the wood-fired oven and then topped with fresh green onions, blue cheese dressing and scratch-made raspberry ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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