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  2. Milk shark - Wikipedia

    en.wikipedia.org/wiki/Milk_shark

    The growth rate for milk sharks off Chennai have been calculated as 10 cm (3.9 in) in the first year, 9 cm (3.5 in) in the second year, 7 cm (2.8 in) in the third year, 6 cm (2.4 in) in the fourth year, 5 cm (2.0 in) in the fifth year, and 3–4 cm (1.2–1.6 in) per year from then on. [23]

  3. Squalane - Wikipedia

    en.wikipedia.org/wiki/Squalane

    Squalene was traditionally sourced from the livers of sharks, with approximately 3000 required to produce one ton of squalane. [5] Due to environmental concerns, other sources such as olive oil, rice and sugar cane have been commercialized, and as of 2014 have been supplying about 40% of the industry total.

  4. Greenland shark - Wikipedia

    en.wikipedia.org/wiki/Greenland_shark

    Its measurements suggest that Greenland sharks grow at a rate of 0.5–1 cm (1 ⁄ 4 – 1 ⁄ 2 in) per year. [44] Efforts to conserve Greenland sharks are particularly important due to their extreme longevity, long maturation periods, and the heightened sensitivity of large shark populations.

  5. Cookiecutter shark - Wikipedia

    en.wikipedia.org/wiki/Cookiecutter_shark

    Marks made by cookiecutter sharks have been found on a wide variety of marine mammals and fishes, and on submarines, undersea cables, and human bodies. It also consumes whole smaller prey, such as squid. Cookiecutter sharks have adaptations for hovering in the water column, and likely rely on stealth and subterfuge to capture more active prey ...

  6. Gummy shark - Wikipedia

    en.wikipedia.org/wiki/Gummy_shark

    Gummy sharks have a biennial reproduction cycle (two years), which could be due to females mating prior to first ovulation. Additionally, they can mate during pregnancy and following parturition, allowing for flexible reproduction. Gummy sharks have an ovulation and mating period that lasts about three months from November–February.

  7. Shark meat - Wikipedia

    en.wikipedia.org/wiki/Shark_meat

    Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]

  8. Blacktip shark - Wikipedia

    en.wikipedia.org/wiki/Blacktip_shark

    They also feed on rays and skates, as well as smaller sharks such as smoothhounds and sharpnose sharks. Rays , crustaceans , and cephalopods are occasionally taken. [ 3 ] [ 23 ] In the Gulf of Mexico, the most important prey of the blacktip shark is the Gulf menhaden ( Brevoortia patronus ), followed by the Atlantic croaker ( Micropogonias ...

  9. Great hammerhead - Wikipedia

    en.wikipedia.org/wiki/Great_hammerhead

    The great hammerhead catch rate in Indian Ocean has declined 73% from 1978 to 2003, though whether these represent localized or widespread depletions is uncertain. The great hammerhead is critically endangered along the western coast of Africa, where stocks have collapsed, with an estimated 80% decline in the past 25 years.

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