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Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Cucurbita species are some of the most important of those, with various species being prepared and eaten in many ways. Although the stems and skins tend to be more bitter than the flesh, [ 109 ] [ 117 ] the fruits and seeds of cultivated varieties are usually quite edible and need little or no preparation.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Here are our favorite pumpkin varieties. More Pumpkin Tips. How to Keep Pumpkins from Rotting. 5 Amazing Health Benefits of Eating More Fresh Pumpkin. Pumpkin Carving Tips and Tricks for the Best ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
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Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. [2] This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. [3]
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related to: pumpkin species scientific name