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The Rubia Gallega is primarily a beef cattle breed. [2] The milk is used in the production of Tetilla cheese, [8] which has had Denominación de Origen certification since 1993 and European DOP certification since 1996. [9] The Rubia Gallega has a tranquil temperament and is suitable for draught work; however, it is slow in comparison to oxen ...
This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any ... Rubia Gallega: Santander: extinct:
Stock refers to livestock, its purchase and sale. Station refers to a facility equipped with special equipment and personnel for a particular purpose—in this case in Australasia—for pastoral industry, see Australia: Stations and New Zealand: Stations. The same word was used for a defensible residence constructed on the American frontier ...
This page was last edited on 2 September 2019, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This is the official short title of the law; its full name is Gesetz zur Übertragung der Aufgaben für die Überwachung der Rinderkennzeichnung und Rindfleischetikettierung, corresponding to Law on delegation of duties for supervision of cattle marking and beef labeling. Most German laws have a short title consisting of a composite noun.
Since cattle are herbivores and need roughage in their diet, silage, hay and/or haylage are all viable feed options. [14] Despite this, 3/4th of the 32 pounds (14.52 kg) of feed cattle consume each day will be corn. [15] Cattle weighing 1000 lbs. will drink an average of 41 L a day, and approximately 82 L in hot weather. [16]
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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