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Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...
She also has written two cook books, A Taste of Club Creavalle and The Lite Lifestyle: 150 Ultra Low Calorie Recipes for Rapid Weight Loss!. She also co-authored The Health Handbook with former husband Chris Aceto. Laura has been a feature editor for Muscle & Fitness magazine on low fat cooking in the Muscle Fare column. [6] [11] [12] [13] [14]
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There are two special ingredients that affect the overall shape and look of the cookie, shown in the recipe above. The first is butter. For soft and chewy chocolate chip cookies, you need to use 2 ...
The magazine ceased publication on June 7, 2013 after Robert Kennedy Publishing declared bankruptcy, [2] and a little over a year after Kennedy himself died. In addition to MuscleMag International, Kennedy has also written 53 books, including several New York Times bestsellers; Hardcore Bodybuilding , Reps! , RockHard! , Beef It! , and Pumping Up!
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He is also the author of Eating for Life and the founder and former editor in chief of Muscle Media magazine and the former CEO of EAS, a performance nutritional supplement company. Other books that Phillips has authored are Anabolic Reference Guide, The Natural Supplement Review, and Transformation: The Mindset You Need. The Body You Want.
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