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  2. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  3. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  4. At what temperature does water boil? Explaining water's ... - AOL

    www.aol.com/news/temperature-does-water-boil...

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  5. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt.

  6. The Delicious Green Bean Casserole Recipe for Thanksgiving ...

    www.aol.com/lifestyle/delicious-green-bean...

    While the onions are cooking, make the beans and sauce: Bring 1 gallon water and 2 tablespoons salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander ...

  7. Fact or fiction: Does cold water boil faster? Water's boiling ...

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    Cold water does not boil faster. Water boils when it reaches its boiling point of 212 degrees Fahrenheit, 100 degrees Celsius or 373 degrees Kelvin.

  8. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    In a similar manner, the chemical potential of the vapor above the solution is lower than that above a pure solvent, which results in boiling-point elevation. Freezing-point depression is what causes sea water (a mixture of salt and other compounds in water) to remain liquid at temperatures below 0 °C (32 °F), the freezing point of pure water.

  9. TikTok Trend Truth or Trash: Does Adding Salt to Water for ...

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    So, adding salt to your water — especially if you add it to every glass — may lead to you consuming far too much sodium. Too much sodium can lead to: High blood pressure