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Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders. They were juicy ...
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
The Snack Wrap first appeared at the restaurant chain in 2006, and customers loved the combination of crispy chicken tenders and ranch dressing (or honey mustard) wrapped in a tortilla.
What we paid: $12.09 for four strips. I'm still perplexed by the popularity of Chick-fil-A, and even more so after trying their strips. Last year, the brand reported nearly $22 billion in sales.
In the first week of April 2015, McDonald's replaced the Premium Grilled Chicken sandwich with the Artisan Grilled Chicken. [28] McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp.
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
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McChicken, Filet-O-Fish, Chicken McNuggets, French fries and fried chicken sold by McDonald's in Bangkok. In Thailand, McDonald's serves the Samurai Pork Burger, with teriyaki sauce, lettuce, and mayonnaise. [64] As in other Asian markets, Thai McDonald's sell fried chicken and spicy chicken wings.