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Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
The contents of a packet of mi goreng rendang. Indomie noodles come in a variety of brands and flavours. [9] The brand is divided into five product categories: Indomie goreng (fried noodle served without soup), Indomie kuah (with soup), Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle), and Hype Abis (unique
Nunuk Niraini (1961–2021), also known as Bu Nunuk, food scientist who invented Indomie brand mi goreng flavor instant noodles; Nunuk Nuswardani , an employee at the Ministry of Research, Technology, and Higher Education; Anik Nunuk Wulyani , associate Professor at State University of Malang
Dry instant noodle, although ramen instant noodle were developed and invented by Japanese, Indonesian invented its dry or soupless version, Indomie Mi goreng, which omit its soup and mixed with vegetable oil and Indonesian sweet soy sauce. Teh botol, bottled sweetened jasmine tea drink served cold, introduced in Indonesia in the 1970s.
Most of the market share is owned by the product Indomie Mi goreng, a dry instant noodle meant to replicate traditional Indonesian mie goreng, or fried noodles. In November 2019, LA Times named Indomie Barbecue Chicken flavour and Indomie Mi Goreng as among the best-tasting ramen in the world. [65]
Amit Bagga, CEO of Daryaganj restaurant, shows a freshly prepared butter chicken dish and the lentil dish Dal Makhani inside a Daryaganj restaurant at a mall in Noida, India, January 23, 2024.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
The restaurant, Moti Mahal, was hugely successful, drawing the likes of President Richard Nixon, Jacqueline Kennedy and India’s first prime minister, Jawaharlal Nehru, before it closed in 1992.