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Nutrition (Per 1 pita): Calories: 150 Fat: 1 g (Saturated fat: 0 g) Sodium: 228 mg Carbs: 28 g (Fiber: 5 g, Sugar: 0 g) Protein: 6 g. Wanna make the most low-maintenance pizza ever? Start with ...
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. ... Best Frozen Pepperoni: Screamin' Sicilian Holy Pepperoni ... 40 Meals Under 100 Calories Per ...
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago , pizza puffs can be found at many casual dining restaurants there.
Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...
On January 5, 2010, Kraft Foods announced it was selling its frozen pizza division to Swiss-based Nestlé Foods as part of a plan to use the proceeds to purchase Cadbury, a maker of dairy milk chocolate. In addition to Tombstone, this included other pizza brands including DiGiorno, Jacks and California Pizza Kitchen's frozen pizza line. The ...
Using a mixer, combine sauce ingredients, mixing well. Pour ½ cup sauce on the crust and level out. May need more or less, depending on your preference. Arrange the zucchini slices on pizza (do not overcrowd). Next, arrange the bell peppers, mushrooms, and onions on the pizza. Cover with the mozzarella and then the colby jack cheeses.
I tried and ranked frozen pepperoni pizzas from Costco, Whole Foods, and Wegmans. They were all fine, but one was a clear winner.