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Cheese is considered to be part of Switzerland's national heritage. It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6]
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]
Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in about 99 percent of the cheeses Switzerland produces.
Colony Brands, Inc. (formerly, The Swiss Colony, Inc.) is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics.
The legislation is designed to protect regional foods and came into force in 1992 and applies in the EU and in Northern Ireland. The EU designations are open for EU and non-EU products. Following Brexit therefore, UK cheeses remained in the register.
Soft creamy cheese pearls marinated in peppercorns infused in a garlic oil: Fivemiletown Creamery Bó Rua Farm: Cow: Pasteurised: Vegetarian: Bó Rua Farm: Boyne Valley Blue: Cow: Raw: Vegetarian: Glyde Farm Produce Burren Gold: Cow: Raw: Burren Gold: Cahill's Ardagh Wine Cheese: Cow: Pasteurised: Vegetarian: Cahills Farm cheese: Cahill's ...
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The creamery draws its milk supplies mostly from over 60 dairy farmers [3] from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. [3] Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
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