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Drain and transfer to a 13" x 9" baking dish. Meanwhile, heat a large skillet over medium high heat. Evenly distribute beef in large chunks and cook, undisturbed, until a deep brown color develops ...
Preheat oven to 400°. In a large ovenproof skillet over medium-high heat, heat oil. Add beef; season with salt and pepper. ... Top taco gnocchi bake with jalapeño, tomatoes, and cilantro. Serve ...
A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]
2. Weber iGrill 3. At $100, the Weber iGrill 3 is an affordable way to grill your burger to juicy perfection. Its smart thermometer works with phones that run iOS 9 and Android 4.4 and higher ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
American-style pickles, now a common addition to hamburgers and sandwiches, were brought by Polish Jews, [151] and Austro-Hungarian Jews brought a recipe for almond horns that now is a common regional cookie, diverting from the original recipe in dipping the ends in dark chocolate.
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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...