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Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) [1] Milk consumption 2007 (kg/capita/yr) [2] 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Milk consumption became common in these regions comparatively recently, as a consequence of European colonialism and political domination over much of the world in the last 500 years. In the Middle Ages, milk was called the "virtuous white liquor" because alcoholic beverages were safer to consume than the water generally available. [38]
This includes meat, eggs, shellfish and dairy products like milk and cheese. [66] They are an important source of protein and are considered complete proteins for human consumption as they contain all the essential amino acids that the human body needs. [67] One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein.
Ammonia electrolysis may require much less thermodynamic energy than water electrolysis (only 0.06 V in alkaline media). [23] Another option for recovering ammonia from wastewater is to use the mechanics of the ammonia-water thermal absorption cycle. [24] [25] Ammonia can thus be recovered either as a liquid or as ammonium hydroxide. The ...
“There is now a large body of evidence that shows the optimal range for an active healthy adult is anywhere between 1.6g and 2.5g of protein per kilogram of body mass each day,” says Mather.
Ammonia engines were used experimentally in the 19th century by Goldsworthy Gurney in the UK and the St. Charles Avenue Streetcar line in New Orleans in the 1870s and 1880s, [95] and during World War II ammonia was used to power buses in Belgium. [96] Ammonia is sometimes proposed as a practical alternative to fossil fuel for internal ...
The ammonium ion is mildly acidic, reacting with Brønsted bases to return to the uncharged ammonia molecule: [NH 4] + + B − → HB + NH 3. Thus, the treatment of concentrated solutions of ammonium salts with a strong base gives ammonia. When ammonia is dissolved in water, a tiny amount of it converts to ammonium ions: H 2 O + NH 3 ⇌ OH − ...