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  2. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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    25 High-Fiber, High-Protein Pasta Recipes. Camryn Alexa Wimberly. December 10, 2024 at 3:00 PM ... This luscious weeknight pasta dish features burrata cheese—a soft cow's-milk cheese that looks ...

  3. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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    You’ll love these creamy pasta recipes, ... 22 Creamy & Comforting High-Protein Pasta Dinners. Camryn Alexa Wimberly. November 27, 2024 at 2:34 PM. Reviewed by Dietitian Jessica Ball, M.S., RD.

  4. 16 New High-Protein Pasta Recipes - AOL

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    These new pasta recipes have at least 15 grams of protein per serving to support bone and muscle health and ... 16 New High-Protein Pasta Recipes. Camryn Alexa Wimberly. October 1, 2024 at 5:30 PM

  5. 25 High-Protein Pasta Recipes That Are Nutritious and Delicious

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    These 25 high-protein pasta recipes are proof that you can have your cake bowl of noodles and eat it too. From simple combinations (like one-pot spaghetti Limone) to complex flavors (smoky ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  7. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices.

  8. 10 High-Protein Pasta Recipes for Weight Loss - AOL

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  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. [1]

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