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Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
The USDA Home and Garden Bulletin was a series of publications released by the United States Department of Agriculture from 1951 to 2003, totaling 267 issues. [1] These bulletins would contain information on various subjects such as budgeting, canning and jarring foods, [2] [3] or nutrition. [4] The bulletins sold for between 10 and 75 cents an ...
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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Aug. 11—Oklahoma State University's Extension Family and Consumer Sciences gives information about a canning workshop being held Aug. 17 in McAlester. 1 What is the workshop? Participants will ...
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A pantry full of canned goods will come in handy when you're whipping up a quick meal. But it's safe to say that many cans probably linger a little too long in your cupboard. Maybe you're making ...
Home Demonstration Clubs (also known as homemaker clubs, home bureaus or home adviser groups) were a program of the U.S. Department of Agriculture's Cooperative Extension Service. Their goal was to teach farm women in rural America better methods for getting their work done, in areas such as gardening , canning , nutrition , and sewing , and to ...
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