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2. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe

3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   Here is a simple 5-minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch. Get the ...

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

6. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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   With a rich, tangy dressing, tender, roasted chicken thighs, crunchy croutons, and a snowfall of freshly grated Parm, this chicken Caesar salad tastes more voluptuous than virtuous. Get the ...

7. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.

8. Balsamic Chicken with White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-chicken...

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the ...

9. Here's a recipe for an easy, homemade honey balsamic ... - AOL

   www.aol.com/heres-recipe-easy-homemade-honey...

   This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables. Second, dressings take more salt than you ...