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To make cream of shrimp soup, you will need the following ingredients: – 1 pound of fresh shrimp, peeled and deveined. – 2 tablespoons of butter. – 1 small onion, finely diced. – 2 cloves of garlic, minced. – 2 cups of chicken broth. – 1 cup of heavy cream. – 1 teaspoon of paprika. – Salt and pepper to taste.
In this detailed guide, I will walk you through how to make cream of shrimp soup completely from scratch. I’ll cover everything from the ingredients you’ll need, step-by-step cooking instructions, tips for maximizing flavor, and even some common FAQs about making this soup.
directions. In a large saucepan melt the butter over medium heat. Add the carrots, onion, celery, potato and shrimp shells. Saute until the onion is translucent and the shells turn pink, around 3 minutes. Add the stock, cream, thyme, bay and all but 25 shrimp.
Kick your seafood cooking sessions into overdrive with Campbell's® Condensed Cream of Shrimp Soup. The wholesome shrimp soup blended with sweet wine, tomatoes, and cream acts as a rich base for a variety of recipes.
Cream of shrimp soup is a hearty, shrimp-filled dish that is warm and packed with smooth flavors. The star of the dish is the shrimp, of course. Add to that the rich and creamy texture, and you have a delicious dish perfect as a main dish on cold days or as an accompaniment to a main course.
"This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shellfish could be easily substituted."
Cream of Shrimp Soup is one of our favourite soups to cook at home from Louisiana. Our authentic Cream of Shrimp Soup, also known as Cajun Shrimp Chowder, Louisiana Soup and Shrimp and Corn Soup, is quick and easy to make, ready to serve in under an hour.