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Done right, it hits the spot. I was pleased to discover my recipe tastes extremely similar to the good RI clam chowders served in Rhode Island. View attachment 50800 A clear Rhode Island clam chowder with potato, onion, celery, bacon and seasonings. Oh, and clams! Done wrong, the base broth tastes like tepid bath water with a bit too much salt ...
Creamy Seafood Chowder with Roasted Garlic and Saffron Makes about 2 gallons of chowder (10+ servings, depending on appetites). Cooking time approximately 3 and 1/2 hours (not including time to make the stock). Ingredients: 1 quart of seafood stock (recipe here): Recipe - Seafood Stock 1 cup diced carrots 1/2 cup diced red bell pepper 1/2 cup ...
Doesn't need anything else since all the ingredients are spiced well from the boil. I also use those ingredients, minus the mayo and with addition of milk and cream to make chowder. Recipe - Mexican potato salad Bacon Horseradish Potato Salad I always make a little extra dressing because the above is notorious for soaking up the dressing.
Cindy's Jambalaya: Ingredients: Broth, stock or water Chicken, raw or cooked Smoked Sausage (your favorite) 1lb of shrimp (prawns), fresh or frozen, cooked or raw (optional) Tomatoes, tinned or fresh, diced Okra, fresh or frozen. Rice, any type Garlic, Onion, Celery, Green Bell Peppers (fresh...
I've made Thai coconut soups before, but always with shrimp and fish sauce. This is one removes those, and instead leans on the miso paste to provide the savoriness. The result is a very good coconut soup that is also completely vegan. Ingredients 1 tablespoon sesame oil 2 tablespoons ginger root, diced 5 garlic clove, diced
I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to prepare a gumbo, this one is all about the roux. As you prepare the roux, you'll be reminded of the smell off fried chicken...which makes...
Seafood stock is a commonly used ingredient in various seafood dishes. It's always better to make your own whenever you can! But why is it that most recipes online for making one's own seafood stock have vegetables in them? I did a Google search and found recipes with onion, celery, carrot...
This is the first time cooking beans under pressure. I usually cook beans in a slow cooker or slow and low on the range. INGREDIENTS 1 lb. dried Great Northern White Beans - rinsed and sorted 1 medium onion - diced (1 1/2 cups) 1/2 cup diced bell pepper 1 bay leaf 3/4 lb. Pork Tasso - diced...
I haven't touched the stuff in years, as I prefer my fish as close to natural as possible these days, but a friend in Spain asked me to bring back some salmon and shrimp paste for her. I've scoured the supermarket shelves, and I can find crab paste, salmon paste and sardine and tomato paste, but there's no sign of salmon and shrimp paste, and ...
1-1/2 tsp ground cumin + extra for shrimp 2 tsp smoked paprika + extra for shrimp Salt and pepper 3/4 cup white wine 4 oz baby spinach 1/2 pound spaghetti rigatti or linguine Remove shells and tails from shrimp, place shells and tails in a small saucepan with enough water to cover. Bring to a boil and simmer for 15-20 minutes. Remove veins from ...