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Sesame (/ ˈsɛsəmi /; [ 2 ][ 3 ]Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly. [ 4 ] Numerous wild relatives occur in Africa and a smaller number in India. [ 5 ] It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
A second Sesame Place park opened in Irving, Texas in June 1982. The $10 million Texas park was located on 30.3 acres (12.26 ha) near State Highway 183, and differed from the Pennsylvania location in that most attractions were indoors. The Texas park never reopened after the fall season ended in October 1984 and was shut down permanently in ...
A flowering winged-seed sesame near Kruger National Park in South Africa. Thonn. Sesamum alatum is a species of flowering plant in the Pedaliaceae. It is in the same genus as sesame. In English it is called winged-seed sesame. [1] Its native range spans from Western Sahara to Egypt and south to KwaZulu-Natal in South Africa.
Native American tribes in Texas are the Native American tribes who are currently based in Texas and the Indigenous peoples of the Americas who historically lived in Texas. Many individual Native Americans, whose tribes are headquartered in other states, reside in Texas. The Texas Historical Commission by law consulted with the three federally ...
Karankawa people. The Karankawa / kəˈræŋkəwə / [3] were an Indigenous people concentrated in southern Texas along the coast of the Gulf of Mexico, largely in the lower Colorado River and Brazos River valleys. [4] They consisted of several independent, seasonal nomadic groups who shared a language and some culture.
It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million tonnes (5,900,000 long tons; 6,600,000 short tons) , with Sudan , Myanmar , and India as the largest producers.
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]