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Chilling injury adalah kerusakan fisiologis untuk buah sel membran yang mungkin terjadi setiap saat karena berbahaya kondisi lingkungan selama musim tanam, transportasi, distribusi, atau penyimpanan, di toko atau bahkan di kulkas saat disimpan di rumah.
Chilling injuries adalah kerusakan fisiologis terhadap sel membran bahan pangan yang mungkin terjadi setiap saat yang diakibatkan oleh kondisi lingkungan selama musim tanam, transportasi, distribusi, atau penyimpanan, di toko atau bahkan di kulkas saat disimpan di rumah.
Chilling injury adalah kerusakan pangan dapat yang dialami oleh buah dan sayuran pada suhu pendinginan. Mentimun dapat mengalami Chilling Injury jika disimpan dalam suhu penyimpanan dibawah 7 derajat celcius.
Kerusakan dingin atau dikenal dengan sebutan chilling injury (CI) merupakan kerusakan yang mendominasi selama penyimpanan dingin. Kerusakan ini merupakan gangguan fisiologis yang terjadi pada beberapa komoditi yang berasal dari daerah tropis dan subtropis.
Paradoxically, refrigerating many fruits and vegetables destroys their quality, and may even accelerate their spoilage. This phenomenon, known as postharvest chilling injury (PCI), affects produce from tropical and subtropical regions and leads to economic and postharvest loss and waste.
Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest...
Chilling injury (CI) is a physiological disorder. A function of time by temperature it occurs at low temperature that is above the freezing point of the produce. Low temperature storage is the most effective way of slower down deteriorative metabolic and pathological processes in harvested commodities.
The term chilling injury (CI), also referred to as cold injury (Plank 1938), cold-shock or thermal injury (Morris and Clarke 1981), has been used to describe the physiological damage that many plants and plant products incur as a consequence of their exposure to low but nonfreezing temperature (Raison and Lyons 1986).
Chilling injury has been defined as injury at temperatures low enough to cause damage but not cause freezing of water (17). Com mon usage refers to temperatures between 0° and 15°C, which cause irreversible damage to tropical and subtropical species.
Abstract Chilling injury has been defined as injury at temperatures low enough to cause damage but not cause freezing of water (17). Common usage refers to temperatures between 0° and 15°C, which cause irreversible damage to tropical and subtropical species.