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Here are some of the best venison dishes around. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds!
When cooked correctly, deer meat can make a seriously tasty meal. Choose from your favorite cuts of venison, such as backstrap, roast, shank, or tenderloin, and find a recipe. You can cook venison in many ways: in a slow cooker, in a Dutch oven, on the BBQ, or while camping.
Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. If you're a fan of venison, you'll want to keep these incredible venison recipes handy! From stew to tacos to chili, these hearty dishes make the most of the meat.
Here's what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You'll love these venison recipes!
Venison recipes organized by the cut of meat or cooking method. These recipes range from easy to gourmet and work with all deer meat, antelope and elk.
Meatloaf, sloppy joes, chili, shepherds pie, tater tot casserole and 10 other recipes that are sure to make your hard earned venison taste delicious.
These 11 venison recipes are incredibly easy to make and allow the deep, natural flavors of deer meat to shine. From meatballs and meatloafs to savory pies and steaks, there’s something for everyone in this venison recipe collection!
Recipes. Meat and Poultry. Game Meats. Venison Recipes. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to find a favorite. Slow Cooker Venison Roast. 433 Ratings. Deer Jerky. 137 Ratings. Fried Venison Backstrap. 84 Ratings. What would you like to cook? Popular Searches. Chicken.
Whether you are processing your own deer meat or want to try game, my list of 30 venison recipes may be just the ticket to a new favorite dish! Sometimes, the usual pork, chicken, or beef can get bland and you might get tired of it.
This seared tenderloin with garlic compound butter recipe is an easy and delicious way to prepare such a beautiful piece of meat. I like to serve it with silky mashed potatoes and roasted asparagus, sauteed green beans, or a simple salad.