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Learn how to cook fully cooked ham in the oven with this easy step-by-step guide. Enjoy a delicious ham dinner at home!
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one .
Classic baked ham with brown sugar glaze is welcome on any table, from Christmas to Easter, family dinner to New Year's Day. This recipe technique calls for a low, moist bake. Then, just before the ham is finished, the glaze is applied, and the ham is baked under a high temp.
Most hams you buy at the grocery store are already fully cooked. If your ham is a partially cooked ham or an uncooked ham, it will say so on the package. Follow the cooking directions on the package to cook. The directions in this recipe are for a regular, fully-cooked ham.
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. The result yields meat that is juicy, tender, and full of flavor. This baked ham recipe is perfect for entertaining!
Holiday ham, Easter ham, reunion ham, potluck ham: This easy baked ham recipe is exactly what you need to wow a crowd without spending a fortune or cooking all day. What’s the secret? A...
Watch the video tutorial and make this baked ham recipe for your Thanksgiving, Christmas, or Easter dinner. This post may contain affiliate links. Read my disclosure policy.
Perfect for serving a crowd, this baked ham recipe features a delicious and easy glaze made from brown sugar, maple syrup and just a few more simple ingredients. The sweet and savory flavors compliment the natural flavor of the ham, turning a traditional, store-bought ham from ordinary into extraordinary.
Baked Ham with Brown Sugar Glaze made with orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! You can always find a bone-in ham on a holiday table, and it’s the perfect thing to use the next day for Slow Cooker Ham and Bean Soup.
Make the Glaze by combining all the ingredients in a saucepan and stir until smooth. Reduce heat to low and simmer until thickened, with a syrup consistency. Bake: Place ham in a foil-lined roasting pan or baking dish. Brush a little glaze all over the outside of the ham then cover it well with foil and bake at 300 degrees for 1 ½ to 2 hours.