Search results
Results from the WOW.Com Content Network
This top-rated recipe for candied yams requires only four ingredients: canned sweet potatoes, butter, brown sugar, and miniature marshmallows. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.
Lightly spiced, these candied yams will become a mainstay in your holiday recipe lineup. Candied yams land somewhere between a side dish and a dessert. This classic Thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream.
This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas! Canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half.
Stir: Add the yam slices to the pot with the glaze, then gently stir to coat the yams with the brown sugar glaze. Pour the coated yams into the prepared pan. Bake: Cover the baking dish with aluminum foil and bake for 40 minutes. Open the oven to stir and coat the yams with the glaze.
Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe. These candied sweet potatoes are easy to make on the stove with brown sugar, butter, and warming spices. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These Soul Food-style baked candied yams are the perfect holiday side dish! Tender baked yams covered in a buttery brown sugar glaze. Video tutorial included!
It’s so easy to make these Southern candied sweet potatoes your own. For a stronger caramelized flavor, use dark or light brown sugar in this candied yams recipe instead of white sugar.