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There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter - it's one of my favorite breakfast foods.
This bread machine French bread recipe yields homemade, oven-baked baguettes great for sandwiches and bruschetta or serving alongside cheese plates.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
Bake the baguettes for 22 to 28 minutes, until they're golden brown. Take the baguettes off the pan and place them right on the oven rack. Turn off the oven, crack the door open about 2", and let the baguettes cool completely in the oven.
This authentic French baguette recipe is super easy and will change your life. It has a perfect crusty outside and a tender, soft inside.
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients, and it’s mostly downtime! You can do this! Here at my house, I’ve been knee-deep in bread baking. I’m on a real kick!
My favorite homemade baguette recipe that uses simple ingredients with a long chilled overnight rising period to develop flavor. This recipe make 3 baguettes that are crispy on the outside, perfectly chewy on the inside, and full of complex flavor.