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Yojana – a Vedic measure of distance used in ancient India. Its value was about 10 km (6.2 mi), although the exact value is disputed among scholars (between 8 and 13 km or 5 and 8 mi) Its value was about 10 km (6.2 mi), although the exact value is disputed among scholars (between 8 and 13 km or 5 and 8 mi)
Several of the unit names were also the names of coins during the Roman Republic and had the same fractional value of a larger base unit: libra for weight and as for coin. Modern estimates of the libra range from 322 to 329 g (11.4 to 11.6 oz) with 5076 grains or 328.9 g (11.60 oz) an accepted figure.
an ancient Roman unit for dry measures, (8.73 L) roughly equivalent to a peck; a medieval Roman unit for area, approximately 40 acres; Modius (headdress), a type of cylindrical headdress so called for its resemblance to the measure of grain; Modius, the family name of the Modia (gens) Modius (beetle), a genus in the family Eucnemidae
A common unit in both measures throughout historic Greece was the cotyle or cotyla whose absolute value varied from one place to another between 210 ml and 330 ml. [1] The basic unit for both solid and liquid measures was the κύαθος (kyathos, plural: kyathoi). [4] The Attic liquid measures were:
A medimnos (Greek: μέδιμνος, médimnos, plural μέδιμνοι, médimnoi) was an Ancient Greek unit of volume, which was generally used to measure dry food grain. [note 1] In Attica, it was approximately equal to 51.84 litres, although this volume was frequently subject to regional variation.
The omer (Hebrew: עֹ֫מֶר ‘ōmer) is an ancient Israelite unit of dry measure used in the era of the Temple in Jerusalem and also known as an isaron. [1] It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah mentions it as being equal to one tenth of an ephah. [2]
For dry measurement, or what is simply a measure of capacity rather than of weight, [25] the smallest unit of which is the beitza (egg), followed by the log (לג), [26] followed by the kab (קב), [27] followed by the se'ah (סאה), [28] followed by the ephah (איפה), followed by the lethek (לתך), and finally by the kor (כור).
In 2018, the first of three volumes of the book "Encyclopaedia of Historical Metrology, Weights, and Measures" was published. The book addresses the myriad units of measurement that have arisen through the ages, from weights used by ancient cultures to the scientific units of the modern world. [3]