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  2. List of Brazilian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_sweets...

    Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...

  3. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador, often as a street food. Acaçá: A steamed porridge of coconut milk and rice flour: Arabu: A typical Brazilian dish consisting of raw (or slightly cooked) turtle eggs, accompanied by cassava flour and seasoned with some salt ...

  4. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

  5. Category:Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Brazilian_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...

  6. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...

  7. Açaí na tigela - Wikipedia

    en.wikipedia.org/wiki/Açaí_na_tigela

    ' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]

  8. Quindim - Wikipedia

    en.wikipedia.org/wiki/Quindim

    Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ⓘ) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. [1] [2] It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color.

  9. Category:Brazilian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Brazilian_desserts

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