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  2. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  3. Why Drinking Tea Can Help With Cholesterol and Heart Health

    www.aol.com/lifestyle/want-lower-cholesterol...

    And finally, tea is a tool but not a cure for heart disease and other health risks. "Drinking tea in moderation can be part of a healthy diet and exercise plan," Dr. Basit explains.

  4. 24 Diuretic Foods to Naturally Combat High Blood Pressure - AOL

    www.aol.com/24-diuretic-foods-naturally-combat...

    Tea . Similar to coffee ... “Drinking enough fluid can help to de-bloat by supporting healthy kidney function and releasing fluid and salt out of the body. ... which emerging evidence suggests ...

  5. Dyslipidemia: What Happens When Your Blood Fat Levels Are Off?

    www.aol.com/dyslipidemia-happens-blood-fat...

    Dyslipidemia. Dyslipidemia is when the lipids in your blood are too high or too low. Estimates suggest that 53 percent of adults in the U.S. have lipid abnormalities.. Lipids are a type of fat ...

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many medicinal plants) [5] Vitamin P, citrin Flavonoids, bioflavonoids Hemolytic anemia, kidney damage [5] Germander: Teucrium

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    Darjeeling black tea infusion: Finer black tea has a more orange tone than red as a result of higher theaflavins content. Catechin monomer structures are metabolized into dimers theaflavins and oligomers thearubigins with increasing degrees of oxidation of tea leaves. [6] Theaflavins contribute to the bitterness and astringency of black tea.

  8. 10 Science-Backed Health Benefits of Black Tea - AOL

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  9. Hyponatremia - Wikipedia

    en.wikipedia.org/wiki/Hyponatremia

    High volume hyponatremia can occur from heart failure, liver failure, and kidney failure. [4] Conditions that can lead to falsely low sodium measurements include high blood protein levels such as in multiple myeloma, high blood fat levels, and high blood sugar. [5] [6] Treatment is based on the underlying cause. [4]

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