Search results
Results from the WOW.Com Content Network
Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.
In America is a 1999 novel by Susan Sontag. It won the U.S. National Book Award for Fiction . [ 1 ] It is based on the true story of Polish actress Helena Modjeska (called Maryna Zalewska in the book), her arrival in California in 1876, and her ascendancy to American stardom.
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
Humboldt Fog, made in California; Liederkranz cheese; Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster
Marina has a lot to figure out, and home seems like the place to do it, if indeed Pag is still home. Kristin Vuković's debut novel is a mouthwatering platter of culture, history, and the ...
Cheddar reigns as the big cheese in 24 states across the US — the most in the survey. “It’s a familiar cheese that doesn’t seem intimidating,” Mullen told The Post.
Proportionately speaking, croutons represent a small part of the salad experience. But a really good batch of, say, the garlic and cheese variety can lend lettuce and dressing gourmet-like refinement.