Search results
Results from the WOW.Com Content Network
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
In a process of convergent evolution, marine mammals such as dolphins and whales redeveloped their body plan to parallel the streamlined fusiform body plan of pelagic fish. Front legs became flippers and back legs disappeared, a dorsal fin reappeared and the tail morphed into a powerful horizontal fluke.
These two terms, used in anatomy and embryology, describe something at the back (dorsal) or front/belly (ventral) of an organism. [2] The dorsal (from Latin dorsum 'back') surface of an organism refers to the back, or upper side, of an organism. If talking about the skull, the dorsal side is the top.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
In all jawed fish (gnathostomes), the first arch pair (mandibular arches) develops into the jaw, the second gill arches (the hyoid arches) develop into the hyomandibular complex (which supports the back of the jaw and the front of the gill series), and the remaining posterior arches (simply called branchial arches) support the gills.
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.
The blood carries oxygen to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water. Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks , crustaceans , insects, fish, and amphibians .