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Celebrate with these Southern dishes. For premium support please call: 800-290-4726 more ways to reach us
Milk punch—a cocktail made with brandy or bourbon, milk, sugar, and vanilla extract, with nutmeg sprinkled on top [62] NOLA beer —made by the New Orleans Lager and Ale brewing company [ 63 ] Peychaud's Bitters —a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [ 64 ]
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Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
*Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...
A cocktail named the Zazarack was included in the 1910 version of Jack's Manual, an early bartender's reference written by Jacob "Jack" Grohusko, the head bartender at Baracca's restaurant in New York. [21] It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22]
Combine sugar and 1/4 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until sugar is dissolved. Remove from heat; stir in blueberries, lemon juice, and mint sprig, if ...