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We break down the difference between products made by grocery stores and national name brands, and share five of our favorite store-brand foods.
Here’s a closer look at the surprising facts behind the brand name vs. generic food debate. The Truth Behind the Myths of Store Brand Products. Myth #1: Store Brand Products Aren’t as Tasty. Many shoppers opt for brand name cereals, snacks, and dairy products believing that the extra cost is going towards extra tasty flavor.
To help you figure out when to buy generic and when to buy name brand, I reached out to my EatingWell co-workers, from food editors to registered dietitians, to ask what's on their grocery list. Here are the six foods they say they always buy store brands of.
There’s no real science behind knowing when to buy generic or store-brand foods, and when to stick to your favorite (and probably more expensive) name brand. But we all know you do your grocery bill a serious favor when you shun labels.
Use generic and store brands to create homemade versions. You can both save money and improve the quality of food in your fridge by using generic ingredients to make your favorite foods from scratch. I do this with this barbecue sauce.
Generic foods generally represent a cost savings of anywhere from 25% to 30% over their name-brand counterpart. You might think, “It’s just 30, 40, 50 cents cheaper -what’s the big deal?”
The Food and Drug Administration (FDA) requires all generic drugs — prescription and OTC — to contain the same active ingredients as their name-brand equivalents. The no-name brands must meet the same standards for “quality, strength, purity, and stability.”