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Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment.
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Food, Inc. 2 is a 2023 American documentary film directed by Robert Kenner and Melissa Robledo, and narrated by Michael Pollan and Eric Schlosser. It is the sequel to the 2008 film Food, Inc. . The film focuses on corporate consolidation in the American food and agriculture business.
"Food, Inc. 2" has some vital if mostly familiar things to say about the crisis state of the American food system. But it’s a far less sure-footed and authoritative documentary than "Food Inc." was.
The makers of the influential 2008 documentary “Food, Inc.” never planned to make a sequel. Well, first of all, the pandemic — an event that both strained our food system and revealed its ...
“Food, Inc. 2,” the follow-up to the 2008 Oscar-nominated documentary on the effects of agribusiness on American consumers, is set for a special screening event from Magnolia Pictures on April 9.
The book features contributions from Jeff Bridges, Ken Cook, Marion Nestle, Bill Shore, Joel Berg, Robert Egger, Janet Poppendieck, David Beckmann, Mariana Chilton, Tom Colicchio, Jennifer Harris, Andy Fisher, Kelly Meyer and directors Kristi Jacobson and Lori Silverbush.
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