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  2. Mitsuwa Marketplace - Wikipedia

    en.wikipedia.org/wiki/Mitsuwa_Marketplace

    Okonomiyaki sauce for sale in Arlington Heights, Illinois. The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the ...

  3. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

  4. Lemon sour - Wikipedia

    en.wikipedia.org/wiki/Lemon_Sour

    Lemon sour is a type of soda made by various vendors, often used in many mixed drinks. There are also alcoholic variants sold in Japan. There are also alcoholic variants sold in Japan. The Schweppes brand of lemon sour [ 1 ] is sold by Coca-Cola .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    [2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [ 5 ] [ 6 ] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi".

  7. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Konnyaku – starch powder; Kudzu starch; Rice flour (komeko) Joshinko Mochiko Shiratamako Dōmyōji ko – semi-cooked rice dried and coarsely pulverized; used as alternate breading in domyoji age deep-fried dish, also used in Kansai-style sakuramochi confection.

  8. Mitsuya Cider - Wikipedia

    en.wikipedia.org/wiki/Mitsuya_Cider

    Lemola is a lemon-lime flavor. Mitsuya Cider used to be sold exclusively in ornately decorated metal bottles and cans, as well as in glass bottles, but is now produced primarily in plastic. The old style metal bottles are still available in many vending machines and convenience stores for customers who prefer the nostalgic packaging.

  9. Haruka (citrus) - Wikipedia

    en.wikipedia.org/wiki/Haruka_(citrus)

    The fruit is small to medium in size (around the size of an orange) and can be round, oblate, or pyriform in shape. It weighs around 200 grams (0.44 pounds). The rind is moderately thick (around the thickness of an orange) and is yellow in color; it is smooth but porous and is fragrant.

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