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Directions. Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. 1. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2.
🔪 How To Make Homemade Shake & Bake. To make the shake & bake mixture itself, all you have to do is mix everything together. I'll add some quick instructions below for how to use your shake & bake, too. This recipe will make enough shake & bake for about 6-8 pork chops or 2½ pounds of chicken.
The instructions on the original Shake N Bake box suggest using the seasoning mix with various cuts of chicken. So, try it with thighs, legs, wings, breasts, or a combination of them all. You can even use pork chops, too!
Cooking shake and bake chicken is like embarking on a culinary adventure right in your kitchen. This method, beloved for its simplicity and flavor-packed results, transforms ordinary chicken into a crispy, golden delight.
Shake-and-bake pork chops are made by shaking bread crumbs and spices with pork in a bag before baking in the oven. The two major actions (shake and bake) are its namesake, famously known from Kraft’s Shake ‘N Bake boxed seasoning mix.
With a total cooking time of just 30 minutes, these shake-and-bake pork chops are a surefire way to impress your family and friends with minimal effort. You'll find that once you try this homemade version, you'll never need to reach for the boxed mix again.
🔪 How To Make Shake & Bake Chicken. There are only a few steps to flavorful, juicy chicken that is sure to have the whole family going back for seconds. This shake-and-bake chicken is quick, easy, and always a hit. You'll need your measuring utensils, a basting brush, a Ziplock bag, a baking sheet, and a silicone baking mat or parchment paper.
Step 1 – Shake. Step 2 – Bake. Step 3 – Grub down Ricky Bobby style! It’s really that easy. Just mix the seasonings in a Ziploc bag. Drop in the chicken and shake and bake. After 30 minutes (give or take) you’ll get your Shake n Bake Talladega Nights-on! This Shake n Bake recipe can be used with a variety of different meats and cuts.
Here’s how to make shake and bake chicken: Heat your oven to 400°F (204°C). Mix flour, salt, paprika, sage, and pepper in a big plastic bag. Put chicken pieces in the bag. Seal it and shake well to coat the chicken. Melt butter in a 9×13-inch baking dish in the oven. Place coated chicken in the dish, skin side down. Bake for 20 minutes.
Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop – shake it around so the meat is coated and place it on a baking sheet. Bake it in the oven and the meat comes out crispy. That’s it. Not only is it easy, but it is also a healthier way to cook than deep frying.