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🔪 How To Make Homemade Shake & Bake. To make the shake & bake mixture itself, all you have to do is mix everything together. I'll add some quick instructions below for how to use your shake & bake, too. This recipe will make enough shake & bake for about 6-8 pork chops or 2½ pounds of chicken.
This shake and bake mix recipe combines paprika, celery salt, garlic, onion, and basil to make a delicious homemade crumb coating for baked chicken.
Shake and bake chicken is super tasty, insanely versatile, and crazy easy to make. So basically, it ticks all the boxes and then some.
Classic crispy shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions
Copycat Shake’ N Bake Recipe: Do you love Shake’ N Bake chicken but don’t want to spend the money on the boxed mix? Then this copycat recipe is perfect for you! This recipe is simple to make and tastes just like the real thing.
Whether you’re making shake and bake pork chops or chicken breasts, our homemade shake and bake recipe is a quick ticket to crispy outsides and juicy insides, sans frying!
This Homemade Shake and Bake Chicken Recipe tastes better than the store bought version by a mile. Chicken breasts are tossed with a perfectly seasoned crumb coating, then baked until crispy. Homemade Shake and Bake is the best hack for quick and easy baked chicken!
Make fried chicken at home with this super simple shake-and-bake chicken recipe. It's easy, tastes great, & just as good as store-bought!
Shake and Bake is easy to make at home. It just takes some seasonings and breadcrumbs, plus a little trick where you add oil to the crumbs. Shake and Bake is such an all-time classic and for good reason. In minutes you can prep chicken or pork that ends up nice and crunchy and well-seasoned.
Here’s how to make shake and bake chicken: Heat your oven to 400°F (204°C). Mix flour, salt, paprika, sage, and pepper in a big plastic bag. Put chicken pieces in the bag. Seal it and shake well to coat the chicken. Melt butter in a 9×13-inch baking dish in the oven. Place coated chicken in the dish, skin side down. Bake for 20 minutes.