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Breweries in Georgia produce a wide range of beers in different styles that are marketed locally, regionally and nationally. In 2012 Georgia's 29 breweries and brewpubs employed 1,650 people directly, and more than 31,000 others in related jobs such as wholesaling and retailing.
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs , 4,522 microbreweries , 230 regional craft breweries and 104 large/non-craft breweries.
Atlanta Brewing Company produced 4,000 barrels of beer in 1994, the first year of production. To maintain this initial demand, the brewery brewed once or twice a day. Peachtree Pale Ale, Spring Brew, Summer Brew, Winter Brew, Golden Lager, and Kelly's Light were added to the line-up in the early years.
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This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.
The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Breweries in Alabama produce a wide range of beers in different styles that are marketed locally and regionally. In 2012 Alabama's then 17 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed 60 people directly, and another 12,300 in related jobs such as wholesaling and retailing. [1]
Beer brewing tanks at microbrewery and restaurant "Zea" in Metairie, Louisiana. This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country.