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Cachapa is a thin pancake made with ground fresh corn, cheese, and panela (or sugar), cooked in a budare (a clay or iron plate). It is then served with queso de mano (Venezuelan fresh cheese) and butter.
These tender, golden Venezulean corn pancakes are filled with cheese for the ultimate sweet-salty flavor explosion. Made from fresh or frozen corn plus a handful of pantry ingredients, cachapas are cooked like pancakes until they’re burnished brown outside and soft and custardy inside. Using frozen corn keeps these cachapas accessible year-round.
Crispy on the outside and tender on the inside, cachapas are savory-sweet corn pancakes, a traditional street food in Venezuela (and one of my absolute favorites!).
These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them.
Cachapas are Venezuelan corn pancakes that are surprisingly quick and easy to make using canned corn, masa harina, milk, sugar, and an egg.
Cachapas, also called cachapas de budare, are a typical Venezuelan dish made with corn and served with white cheese (such as queso llanero). Its shape is very similar to the one of a pancake (or an omelette) and it can be served at breakfast, lunch or even dinner.
Cachapas are a sweet corn and cheese hotcake dish, popular in Venezuela. Unlike typical batters, cachapas are not made entirely from grain flour such as corn meal. It is made from fresh corn kernels.
Cachapa (Venezuelan Corn Pancakes) is a popular Venezuelan street food made with ground fresh corn. They are soft on the inside and crispy on the outside and are stuffed with gooey cheese and butter. This combination makes a delicious snack or breakfast.
Cachapas are a classic Venezuelan dish made from tender corn, offering both simplicity in preparation and deliciousness.
Las cachapas son un plato típico de Venezuela, Ecuador, Colombia y Costa Rica, se asemejan a un panqueque pero están hechas a base de maíz molido, agua, azúcar, aceite y sal. Generalmente, se rellenan con queso blanco, cochino frito, carne mechada o pollo, aunque también se comen solas con una pincelada de mantequilla.