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  2. Stropharia rugosoannulata - Wikipedia

    en.wikipedia.org/wiki/Stropharia_rugosoannulata

    Stropharia rugosoannulata, commonly known as the wine cap stropharia, " garden giant ", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a choice edible [3] and is ...

  3. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...

  4. Southern Glazer's Wine and Spirits - Wikipedia

    en.wikipedia.org/wiki/Southern_Glazer's_Wine_and...

    Website. www.southernglazers.com. Southern Glazer's Wine and Spirits, LLC is the largest wine and spirits distributor in the United States with operations in 44 states and Washington, D.C. [3] Its portfolio is 45% wine and 55% spirits. It was the 10th largest private company in the United States in 2022. [2]

  5. The World Atlas of Wine - Wikipedia

    en.wikipedia.org/wiki/The_World_Atlas_of_Wine

    OCLC. 213401236. The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 ...

  6. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation. [ 1 ] The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are ...

  7. This new Boise butcher shop just opened. It sells deli ... - AOL

    www.aol.com/boise-butcher-shop-just-opened...

    It sells deli sandwiches, beer and wine, too. Michael Deeds. October 16, 2024 at 1:15 PM. If you’re hungry for a new spot to grab a bite, there’s fresh meat in the Highlands neighborhood ...

  8. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    Herbal wine and elixirs are alcoholic extracts of herbs, usually with an ethanol percentage of 12–38%. [26] Extracts include liquid extracts, dry extracts, and nebulisates. Liquid extracts are liquids with a lower ethanol percentage than tinctures. They are usually made by vacuum distilling tinctures.

  9. Well-known Hyde Park wine and food shop has permanently ... - AOL

    www.aol.com/well-known-hyde-park-wine-182310038.html

    Hyde Park Gourmet Food & Wine, on Hyde Park Square. A Hyde Park market and wine store that opened in 1996, but whose roots trace back for more than a century, has permanently closed. A large ...

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